Assistant Restaurant Manager: Lead Front‑of‑House & Ops

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A recruitment firm in Singapore seeks an experienced individual to support daily operations, lead a front-of-house team, and ensure high service standards. Candidates with a minimum of 2 years of relevant experience in inventory management and cost control are invited to apply. The role entails participating in marketing initiatives, addressing customer feedback, and ensuring safety standards are maintained within the restaurant environment. Interested applicants should submit their resumes for consideration.

Benefits

Good working environment

Good career exposure and advancement

Competitive remuneration package

Qualifications

• Minimum 2 years of relevant experience.
• Proficient in inventory management and cost control.

Responsibilities

• Support the Manager in coordinating daily operations and ensuring smooth service.
• Lead and inspire front‑of‑house team members to maintain high service standards.
• Track stock levels and coordinate with suppliers.
• Address customer concerns and feedback.
• Participate in planning and executing marketing initiatives.
• Maintain adherence to safety, hygiene, and regulatory standards.
• Facilitate training sessions for team members.
• Assist in financial tasks like preparing reports and monitoring budgets.

Skills

Inventory management

Cost control

Job description

A recruitment firm in Singapore seeks an experienced individual to support daily operations, lead a front-of-house team, and ensure high service standards. Candidates with a minimum of 2 years of relevant experience in inventory management and cost control are invited to apply. The role entails participating in marketing initiatives, addressing customer feedback, and ensuring safety standards are maintained within the restaurant environment. Interested applicants should submit their resumes for consideration.