Assistant Restaurant Manager for Both Revolver & Araya

Cutting Edge Recruitment; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Assistant Restaurant Manager in Singapore to oversee daily operations and manage service staff. The ideal candidate will have at least 3 years of experience in fine dining and possess strong leadership, communication, and customer service skills. Responsibilities include ensuring service excellence, enhancing customer satisfaction, and collaborating with culinary teams. This role demands a proactive attitude in a fast-paced, high-end dining environment.

Qualifications

• Minimum 3 years in fine dining operations.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations.
• Lead and manage the service staff team.
• Enhance customer satisfaction and handle feedback.

Skills

Leadership

Team management

Communication skills

Customer service

Pressure management

Job description

Job Title:

Assistant Restaurant Manager

Responsibilities:

• Assist in overseeing daily restaurant operations, including front-of-house and service standards.
• Lead, motivate, and manage a team of service staff, ensuring adherence to fine dining protocols and service excellence.
• Maintain and enhance customer satisfaction by delivering exceptional guest experiences and handling feedback professionally.
• Assist in staff scheduling, training, and performance management.
• Support inventory management, cost control, and operational efficiency.
• Collaborate with the culinary team to ensure seamless coordination between kitchen and service.
• Handle administrative tasks such as reporting and operational documentation.

Requirements:

• Minimum 3 years of experience in fine dining operations.
• Strong leadership and team management skills.
• Excellent communication, interpersonal, and customer service skills.
• Knowledge of restaurant operations, service standards, and hospitality best practices.
• Ability to work under pressure in a fast-paced, high-end dining environment.
• Only Singapore Citizens.