Assistant Restaurant Manager (Fine Dining Restaurant) - 5days | Esplanade | Up to $6500

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading fine dining restaurant in Singapore is seeking an Assistant Restaurant Manager to oversee service team operations. The ideal candidate will have 5-7 years of experience in high-end Western dining and demonstrate leadership in providing outstanding customer service. Responsibilities include training staff, managing expenses, and maintaining world-class service standards. Competitive salary between $5,000 and $6,500, with a focus on multi-cultural staff management and comprehensive hospitality knowledge.

Qualifications

• 5-7 years of experience in high-end Western dining.
• Experience in multi-cultural staff management.
• Knowledge of wine and beverage operations.

Responsibilities

• Provide leadership to the service team.
• Assist in hiring and training staff.
• Manage expenses and inventory control.
• Ensure high service standards are maintained.
• Participate in quarterly audits.

Skills

Leadership

Customer service

Multi-tasking

Time management

Hospitality knowledge

Tools

POS software

Job description

Assistant Restaurant Manager(Fine Dining Restaurant)

5 days, 2pm-11pm/12am (off days are not fixed)

Salary: $5000- $6500

Location: Esplanade

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job scope:

• Provide leadership and guidance to the service team and leading by example with outstanding customer service skills
• Assist with hiring, training and inspiring a highly motivated food and beverage staff to be consistently extraordinary
• Execute on approved Sales & Marketing initiatives to excite and engage guests to achieve sales and performance targets
• Be proactive in managing expenses, such as ensuring accurate control over inventory, purchases, wastage
• Remain focused and productive under pressure and demonstrate excellent multi-tasking and time management skills
• Demonstrate a commitment to ever expanding world-class service standards
• Participate in quarterly audits and execute delegated tasks as necessary
• Extensive hospitality knowledge and experience
• Experience in multi-cultural staff management/employee relations
• Extensive theoretical and practical knowledge of high-grade steaks, F&B general knowledge, and strong knowledge of wine – both old world and new.
• Experience with relevant POS and support software applications

Requirements:

• At least 5 to 7 years’ experience of working in leading restaurants with significant experiencewith high-end Western dining food and beverage operations
• Ability to train associates in alcohol intervention, food handling sanitation, company standards and service
• A working knowledge of liquor/wine product presentation and inventory methods is required
• Ability to manage private events

Tee Xin Li Reg No: R24121619
The Supreme Hr Advisory Pte Ltd EA No: 14C7279