Assistant Restaurant Manager (Chinese Restaurant)

Orchard Hotel Singapore; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A global hotel brand in Singapore is seeking an Assistant Restaurant Manager for their Chinese restaurant. In this role, you will assist in the daily operations, monitor business performance, and ensure maximum guest satisfaction. With a requirement of at least 2 years of experience, fluency in Cantonese, and strong knowledge of wine and food pairings, the position demands effective leadership and communication skills. Join a dynamic team in a vibrant dining environment.

Qualifications

• At least 2 years relevant experience in a similar capacity.
• Must be fluent in Cantonese and competent in English and Mandarin.
• Knowledge of wine varieties and food pairing principles.

Responsibilities

• Assist in the administration and operations of the restaurant.
• Monitor and drive up business performance.
• Ensure guest satisfaction with food and services.
• Supervise team members' daily job performance.
• Provide guidance on wine selection.

Skills

Customer-focused

Excellent team player

Problem-solving skills

Strong leadership quality

Excellent communication

Interpersonal skills

Job description

Orchard Hotel Singapore, a member of Millennium & Copthorne International - a global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position:

Assistant Restaurant Manager (Chinese Restaurant)

Reporting to the Restaurant Manager, the incumbent shall be responsible to:

• Assist the Restaurant Operations Manager in the administration and efficient running of the daily operations of the restaurant.
• Assist in monitoring and driving up the business performance of the restaurant.
• Maximize revenue and minimize costs in accordance to the budget.
• Ensure maximum guest’s satisfaction pertaining to food and services.
• Supervise and monitor the daily job performance of the team members.
• Demonstrate a deep understanding of wine and food pairing, and assist in curating a comprehensive wine list that complements the restaurant's cuisine.
• Provide guidance to staff on wine selection and service, ensuring that guests receive knowledgeable and personalized recommendations.
• Collaborate with the kitchen team to develop wine-pairing suggestions for menu items.
• Ensure standards of service and operating procedures are in compliance with the Hotel’s policies and procedures.

Requirements

• At least 2 years relevant experience in a similar capacity.
• Competent in English and Mandarin both spoken and written.
• Demonstrate knowledge of wine varieties, tasting techniques, and food pairing principles.
• Must be fluent in Cantonese as the successful candidate will be required to liaise with Cantonese speaking guests.
• Other Asian dialects or languages will be viewed favorably.
• Customer-focused, excellent team player and possess good problem-solving skills.
• Strong leadership quality with excellent communication and interpersonal skills.