Assistant Restaurant Manager

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management company in Singapore is seeking a supervisory role to oversee front-of-house operations. Responsibilities include ensuring service quality and hygiene compliance, handling guest feedback, and supporting team recruitment and training. Candidates should possess at least 2 years of supervisory experience in the food and beverage or hospitality sector and have strong customer service skills. Willingness to work shifts, including weekends and public holidays, is essential.

Qualifications

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.
• Strong customer service and interpersonal skills required.
• Proactive team player with good communication and leadership qualities.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Assist in supervising and coordinating front-of-house operations.
• Ensure service quality, cleanliness, and compliance with hygiene standards.
• Handle guest enquiries, feedback, and complaints promptly.
• Handle guest enquiries, feedback, and complaints promptly.
• Take charge of operations in the absence of the Restaurant Manager.

Skills

Customer service skills

Interpersonal skills

Communication skills

Leadership qualities

Team player attitude

Education

Diploma or Certificate in Hospitality or related field

Tools

POS systems

Job description

Responsibilities

• Assist in supervising and coordinating front‑of‑house operations.
• Ensure service quality, cleanliness, and compliance with hygiene standards.
• Support recruitment, onboarding, and training of new team members.
• Monitor staff attendance, scheduling, and performance.
• Handle guest enquiries, feedback, and complaints promptly.
• Oversee stock levels and liaise with suppliers for replenishment.
• Support reporting, cash handling, and administrative tasks.
• Take charge of operations in the absence of the Restaurant Manager.

Requirements

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.
• Strong customer service and interpersonal skills.
• Proactive team player with good communication and leadership qualities.
• Familiar with POS systems and daily cash handling procedures.
• Diploma or Certificate in Hospitality or related field is an advantage.
• Willing to work shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856