Assistant Restaurant Manager

MOS Foods Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known fast-food chain in Singapore is seeking a Full-time Assistant Restaurant Manager. This role involves managing restaurant operations, achieving sales targets, soliciting customer feedback, and providing staff training. Candidates should have at least a GCE N/O Level or equivalent and 2 years of experience in F&B is preferred. The position offers various benefits, including a 5-day work week and career progression opportunities.

Benefits

5-day work week

Annual Wage Supplement (AWS)

Sales incentive

Progressive annual leave

Birthday leave

Medical benefits

Fast track career progression

Training opportunities for career development

Qualifications

• Minimum GCE N/O Level/ITE/Shatec/Diploma holders.
• Preferably 2 years experience in F&B.
• Able to perform shift work and work on weekends.

Responsibilities

• Overall responsible for the smooth operations of the restaurant.
• Solicit customer feedback to understand the needs and wants of customers.
• Consistently monitor product and labour costs.

Skills

Customer service

Budget management

Training and coaching

Education

Minimum GCE N/O Level/ITE/Shatec/Diploma

Job description

MOS Foods Singapore Pte Ltd is hiring a Full time Assistant Restaurant Manager role in Bedok, Singapore. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• Working rights required for this role
• Expected salary: $3,000 - $3,400 per month

Introduction

Be Part of Something Meaningful by Sharing Smiles and Serving Quality at MOS Burger!

MOS Burger is a Japanese fast-food chain founded in 1972, known for its fresh ingredients, unique menu, and heartfelt service. The company’s goal is to make people happy through food by creating a warm and welcoming experience for every customer.

As a MOS Crew Member, you will join an enthusiastic team that prepares meals with care and delivers friendly service that keeps customers coming back. At MOS Burger, we take pride in serving great food with genuine hospitality.

Candidates are responsible for the following duties:

• Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards
• Solicit customer feedback to understand the needs and wants of customers
• Consistently monitor product and labour costs to remain within budget
• Achieving sales targets and ensuring profitability of the outlet
• Conduct stock count and receiving for food & beverage, packaging and all other stocks
• Provide training and coaching to staff assess performance
• Involved in the various station works and the maintenance of the restaurant

Benefits

• 5-day work week
• Annual Wage Supplement (AWS)
• Sales incentive
• Progressive annual leave
• Birthday leave
• Medical benefits
• Fast track career progression
• Training opportunities for career development
• Training provided

Requirements

• Minimum GCE N/O Level/ITE/Shatec/Diploma holders
• Preferably 2 years experience in F&B
• Entry level - No experience are welcome to apply
• Able to perform shift work and work on weekends
• Only Singaporeans may apply

We regret to inform that only shortlisted candidates will be notified.

Thank you for applying.