Assistant Restaurant Manager

SAKE LABO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is looking for an experienced individual to oversee daily restaurant operations at Raffles City Shopping Centre/One Holland Village. The candidate will manage guest service, train staff, and handle financial tasks. A minimum of 3 years of experience in the F&B industry along with a Diploma or Degree in Hospitality Management is required. The role requires weekend availability and a food safety certificate. Competitive benefits and a sign-on bonus are included.

Benefits

Sign-on bonus

Staff incentive program

On-the-job Training

Qualifications

• At least 3 years of relevant experience in the F&B industry.
• Possess Food safety and hygiene certificate.
• Able to work on weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations and ensure excellent guest service.
• Manage financial, administrative, and payroll tasks in compliance with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.

Skills

Guest service excellence

Team performance management

Sales metrics analysis

Education

Diploma or Degree in Hospitality Management

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre/One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
• Manage financial, administrative, and payroll tasks in compliance with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.
• Train, mentor, and support staff development, including onboarding of new employees.
• Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

REQUIREMENTS

• At least 3 years of relevant experience in the F&B industry
• Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.