Assistant Restaurant Manager

ATYPICAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and lead the team. The ideal candidate will have a minimum of 3 years of supervisory experience in the food & beverage industry and demonstrate strong leadership skills in a fast-paced environment. This role requires flexibility in scheduling, including weekends and public holidays.

Qualifications

• Minimum 3 years of F&B experience at a supervisory level.
• Willingness to work on rotating shifts including weekends and Public Holidays.
• Extensive knowledge in food & beverages.

Responsibilities

• Supervise daily restaurant operations to ensure smooth service flow.
• Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.
• Train, mentor, and motivate restaurant staff to deliver excellent customer service.

Skills

F&B experience

Interpersonal skills

Leadership

Multi-tasking

Service-oriented

Job description

Our team at ATIPICO thrives on passion and love for excellence. We are a team of curious, detail oriented individuals, all coming from various backgrounds, sharing a common belief in the value of true hospitality. We approach all our customers with attention and a sensitive, personal touch.

We are looking for a Restaurant Supervisor who can embody these values.

Responsibilities

Supervise daily restaurant operations to ensure smooth service flow.

Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.

Maintain a clean and organized restaurant environment, ensuring compliance with health and safety regulations.

Train, mentor, and motivate restaurant staff to deliver excellent customer service.

Assign duties to team members and ensure tasks are completed efficiently.

Promptly addressing and resolving any issues or complaints, professionally.

Monitor guest feedback and work with the team to implement improvements.

Oversee stock levels and assist with ordering supplies to prevent shortages.

Ensure the team’s grooming standards are being met and maintained to demonstrate a professional image of the company.

Requirements and skills:

Minimum 3 years of F&B experience at a supervisory level

Willingness to work on rotating shifts including weekends and Public Holidays.

Extensive knowledge in food & beverages.

Service-oriented team player with excellent interpersonal and communication skills

Strong leadership, motivational and people skills

Able to multi-task and work under pressure in a fast pace environment

Ensure compliance with sanitation and safety regulations