Assistant Restaurant Manager

K2 RECRUIT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company located in Singapore is seeking a skilled supervisor for its kitchen and food service operations. The ideal candidate will oversee inventory control, ensure food quality and sanitation, and lead a team to enhance productivity and employee satisfaction. Experience in restaurant or hospitality management is preferred. Strong customer service skills are essential to address guest concerns effectively.

Responsibilities

• Supervise the overall performance of food service facility and kitchen operations.
• Oversee inventory control, ordering, food sanitation, and quality contract of food products.
• Lead and motivate employees through in-house training and incentives plans.
• Resolve guest concerns and complaints.

Skills

Ingredients

Hygiene regulations

Restaurants

Inventory

Data Hygiene

Food and Hygiene policies

Fine Dining

Restaurant Management

Pressure

Customer Service

Hotel Management

Cut

Hospitality

Job description

Roles & Responsibilities

Job Description & Requirements

To supervise the overall performance of food service facility and kitchen operations

To oversee inventory control, ordering, food sanitation and quality contract of food products

To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction

To resolve guest concerns and complaints in order to maintain the positive atmosphere

Tell employers what skills you have

• Ingredients
• hygiene regulations
• Restaurants
• Inventory
• Data Hygiene
• Food and Hygiene policies
• Fine Dining
• Restaurant Management
• Pressure
• Customer Service
• Hotel Management
• Cut
• Hospitality