Assistant Restaurant Manager

Cutting Edge Recruitment; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading hospitality recruitment firm is seeking an Assistant Restaurant Manager in Singapore to oversee daily operations and lead a team in a fine dining environment. Candidates should have a minimum of 3 years of experience and strong leadership skills. This role emphasizes exceptional service, communication, and operational efficiency. Join a dynamic team where you can grow your career in a high-standard restaurant setting and contribute to exceptional guest experiences.

Qualifications

• Minimum 3 years of experience in fine dining operations.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Lead and manage a team of service staff.
• Maintain and enhance customer satisfaction.

Skills

Leadership

Interpersonal skills

Customer service

Knowledge of service standards

Team management

Job description

Shape Exceptional Dining Experiences as an Assistant Restaurant Manager!

About the Role:

Step into a leadership role in a vibrant fine dining environment! As an Assistant Restaurant Manager, you will help oversee daily operations, motivate and guide your team, and ensure every guest experiences exceptional service. This role is ideal for professionals who are passionate about hospitality, enjoy leading by example, and thrive in a fast-paced, high-standard restaurant setting.

Responsibilities:

• Assist in overseeing daily restaurant operations, including front-of-house and service standards.
• Lead, motivate, and manage a team of service staff, ensuring adherence to fine dining protocols and service excellence.
• Maintain and enhance customer satisfaction by delivering exceptional guest experiences and handling feedback professionally.
• Assist in staff scheduling, training, and performance management.
• Support inventory management, cost control, and operational efficiency.
• Collaborate with the culinary team to ensure seamless coordination between kitchen and service.
• Handle administrative tasks such as reporting and operational documentation.

Requirements:

• Minimum 3 years of experience in fine dining operations.
• Strong leadership and team management skills.
• Excellent communication, interpersonal, and customer service skills.
• Knowledge of restaurant operations, service standards, and hospitality best practices.
• Ability to work under pressure in a fast-paced, high-end dining environment.
• Only Singapore Citizens.

Why Join Us:

Be part of a respected hospitality team that values leadership, learning, and service excellence. Gain hands‑on management experience, collaborate with dedicated professionals, and build your career in a dynamic, high-end restaurant environment.

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