Assistant Operations Manager, F&B All-Day Dining

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading lifestyle destination resort in Singapore is seeking a Food & Beverage Manager to lead a team and ensure exceptional guest experiences. The ideal candidate should have a diploma in Food & Beverage or Hospitality Management and at least 1 year of managerial experience in a 5-star hotel restaurant. The role requires excellent interpersonal and communication skills and the ability to work flexible hours, including weekends.

Qualifications

• Minimum 1 year of experience at a managerial level, preferably in a 5-star hotel restaurant.
• Good interpersonal and communication skills with a cheerful personality.
• Ability to work on weekends/public holidays and rotating shifts.

Responsibilities

• Lead and motivate a team of F&B staff to achieve outlet's plans and goals.
• Ensure memorable experiences for guests through creative ideas.
• Monitor culinary team to meet financial and budgetary targets.
• Oversee all operations in the outlet.
• Ensure compliance with food hygiene standards.
• Implement food cost control initiatives to improve sales revenue.
• Provide coaching and guidance to the F&B team.

Skills

Interpersonal skills

Communication skills

Food and beverage knowledge

Education

Diploma in Food & Beverage/Hospitality Management

Job description

Overview

Company description: Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry. RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Job description

Primary Responsibilities

• Lead and motivate a team of Food & Beverage (F&B) staff to contribute effectively to achieve the outlet's plans and goals
• Ensure memorable and exceptional experiences for all guests and customers through creative, innovative ideas and concepts with a strong guest recognition system/program
• Monitor and collaborate with the culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc.
• Responsible for overseeing all operations in the outlet
• Lead and manage the team at optimal manning levels and ensure compliance with food hygiene standards and operating procedures. Ensure the entire restaurant is kept clean
• Plan and implement initiatives on food cost control and new menu to improve sales revenue
• Provide coaching and guidance to the F&B team and fulfill all training needs for their future development

Requirements

• Preferably a Diploma in Food & Beverage/Hospitality Management
• Minimum 1 year of experience at a managerial level, preferably in a 5-star hotel restaurant
• Knowledge of various drink recipes and beverage service standards
• Good interpersonal and communication skills with a cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts