Assistant Manager / Manager

Anradus; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A retail and F&B company in Singapore is looking for a F&B Operation Assistant Manager/Manager. Responsibilities include training staff, maintaining store standards, and overseeing food presentation. Candidates should have at least 2 years of experience in the F&B industry, a food hygiene certificate, and the ability to work weekends and holidays. Competitive salary package of up to SGD 4500 plus performance bonus is offered.

Benefits

Performance bonus

Qualifications

• Minimum 2 years of experience in the F&B industry.
• Comfortable working weekends and public holidays.
• Ability to maintain cleanliness and quality service.

Responsibilities

• Train and supervise restaurant staff.
• Maintain a clean store environment.
• Create a pleasant atmosphere for diners.
• Oversee food presentation and compliance.
• Interact with customers and gather feedback.
• Handle customer complaints professionally.
• Manage inventory levels and supplies.

Skills

Excellent personal hygiene

Customer service skills

Food safety compliance

Education

Food hygiene certificate

Job description

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Operation Assistant Manager / Manager
• Working Location: West – West Coast (Nearest MRT: Clementi)
• Working Hours: 5.5 days, 11.30 am-10pm – 48 hours
• Salary Package: Gross Up to SGD 4500 + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Train and supervise restaurant staff to ensure exceptional service standards are consistently met.
• Maintain a clean, safe, and well-kept store environment at all times.
• Create and uphold a pleasant and welcoming atmosphere for all diners.
• Oversee food presentation and supermarket product displays to ensure compliance with food safety and health regulations.
• Interact with dining customers to gather feedback on food quality and service experience.
• Review customer feedback and implement improvements to enhance overall service quality.
• Handle customer complaints promptly and professionally, ensuring satisfactory resolutions.
• Report any incidents, accidents, complaints, or significant customer feedback to the appropriate superior.
• Perform cashier duties as required.
• Place purchase orders with suppliers to maintain adequate inventory.
• Prepare and manage the duty roster for the service team.
• Support daily operations to ensure smooth and efficient service flow.
• Monitor supermarket inventory levels, ensuring all essential products and restaurant supplies are adequately stocked.
• Ensure supermarket shelves are well-stocked, product displays are neat and attractive, correctly priced, and safely arranged.

APPLY NOW!!!

• Min.2 year of working experience in the F&B industry
• Have good personal hygiene practices
• Must have food hygiene certificate
• Maintain quality, excellent service & cleanliness at all times
• Comfortable to work during weekend and public holiday

*If you face technical issues when submitting your resume, please email your resume to [e-mail]. Please indicate #79464 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.