Assistant Manager (F&B)

GRIGLIA EC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Italian restaurant in Singapore is seeking a passionate Assistant Restaurant Manager to join their team. This role offers the chance to oversee daily operations and lead the front-of-house team, with clear opportunities for career advancement. Ideal candidates should possess supervisory experience in the restaurant industry and a commitment to exceptional service. Join a supportive team and contribute to a brand that values hospitality and excellence.

Benefits

Structured career progression

Ongoing training and development opportunities

Supportive team environment

Qualifications

• Previous experience in a supervisory role in a full-service restaurant, preferably with Italian cuisine.
• Commitment to delivering outstanding service and hospitality.
• Willingness to work a flexible schedule, including evenings and weekends.

Responsibilities

• Assist in managing day-to-day operations and staff allocation.
• Maintain high standards of service and hospitality.
• Motivate and mentor the front-of-house team.
• Guide new team members through onboarding and training.
• Work closely with kitchen teams to ensure food and beverage excellence.
• Assist in managing costs and sales tracking.
• Uphold health and safety standards.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

WSQ Basic Food Hygiene Certificate

Job description

Join Us and Grow Your Career

We’re looking for a passionate and driven Assistant Restaurant Manager to join our team at our renowned Italian restaurant. This is more than just a job — it’s a career opportunity with a growing hospitality group where your contributions are valued and your career path is supported.

You’ll work closely with the Restaurant Manager to oversee daily operations, support and lead the team, and ensure every guest enjoys a top-tier dining experience. For the right candidate, this role offers a clear path to becoming a Restaurant Manager or beyond as the business expands.

Key Responsibilities

• Daily Operations:
  Assist in managing day-to-day operations, including shift planning, staff allocation, and overseeing service flow.
• Guest Experience:
  Maintain high standards of service and hospitality, addressing guest feedback professionally and proactively.
• Team Support & Leadership:
  Motivate and mentor the front-of-house team, fostering a positive work culture and high performance.
• Training & Development:
  Guide new team members through onboarding and ongoing training. Take ownership of your own learning with the support of experienced leadership.
• Quality & Consistency:
  Work closely with kitchen and bar teams to uphold consistency and excellence in food and beverage delivery.
• Financial Responsibility:
  Assist in managing costs, sales tracking, and reporting to support the restaurant’s financial performance.
• Safety & Hygiene:
  Uphold all health and safety standards to ensure a safe and clean environment for both guests and staff.

What We're Looking For

• Previous experience in a supervisory role in a full-service restaurant, preferably with Italian cuisine.
• Passion for hospitality and commitment to delivering outstanding service.
• Strong leadership, communication, and problem-solving skills.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• A valid WSQ Basic Food Hygiene Certificate (or willingness to obtain one).
• A long-term mindset and desire to grow within the company.

Why Join Us?

• Be part of a growing, supportive team that values your input.
• Gain exposure to premium Italian cuisine and service standards.
• Enjoy a structured path for career progression into senior leadership roles.
• Receive ongoing training and development opportunities.
• Contribute to a brand that celebrates hospitality, culture, and excellence.