Assistant Manager

DJ HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking enthusiastic individuals with F&B experience to join their team. Candidates will assist management, manage guest reservations, and promote customer loyalty while maintaining high cleanliness standards. This role requires a collaborative spirit to thrive in a fast-paced environment. The position offers a 5-day work week, allowing for a balanced work-life schedule.

Benefits

5 Day Work Week

Qualifications

• Experience in the food and beverage industry is essential.
• Ability to work in a fast-paced environment under pressure.
• Strong interpersonal skills and customer service orientation.

Responsibilities

• Assist the Restaurant Manager with training programs.
• Greet and seat guests, managing reservations.
• Promote the restaurant to build a loyal customer base.
• Maintain cleanliness and set up of the restaurant.
• Ensure cleanliness and maintenance of the restaurant.
• Participate in monthly stock takes.

Skills

F&B experience

Teamwork

Customer service

Attention to detail

Job description

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, and Barrio by Kulto! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Some duties include but are not limited to:

• Assisting the Restaurant Manager in implementing and developing of training programs.
• Take and schedule reservations, greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery.

Benefit:

• 5 Day Work Week