Assistant Manager

BUTTERWERKZ GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Singapore is seeking an experienced Assistant Restaurant Manager to oversee daily operations at OUD Restaurant. The ideal candidate should have a minimum of 2 years in a supervisory role within the F&B or hospitality sectors. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining operational standards. The role offers 5-day work weeks, opportunities for growth, and a supportive work environment.

Benefits

Staff meals provided

Opportunities for career growth

Supportive work environment

5-day work week

Qualifications

• Minimum 2 years of experience in a supervisory or assistant managerial role in F&B or hospitality.
• Excellent communication, leadership, and interpersonal skills.
• Strong problem-solving ability and a proactive mindset.

Responsibilities

• Overseeing daily front-of-house and back-of-house operations.
• Ensure smooth service flow and uphold excellent customer service standards.
• Supervise and motivate service crew, including daily briefings and on-the-job coaching.

Skills

Leadership

Communication

Problem-solving

Customer service

Job description

🍽️ Job Title: Assistant Restaurant Manager
📍 Location: OUD Restaurant, Singapore
🕒 Job Type: Full-Time

Join Our Leadership Team at OUD Restaurant!

We are looking for a driven, hands-on, and service-oriented Assistant Manager to support the daily operations of our restaurant. If you’re passionate about hospitality, team leadership, and delivering an outstanding guest experience, we’d love to have you on board.

Key Responsibilities

• Overseeing daily front-of-house and back-of-house operations
• Ensure smooth service flow and uphold excellent customer service standards
• Supervise and motivate service crew, including daily briefings and on-the-job coaching
• Handle customer feedback and resolve issues promptly and professionally
• Manage staff rosters, attendance, and shift scheduling
• Monitor inventory levels and coordinate ordering of supplies as needed
• Ensure all hygiene, food safety, and workplace safety standards are adhered to
• Perform cashier and closing duties when necessary
• Assist in recruitment, onboarding, and training of new staff
• Support the Restaurant Manager with reporting, sales tracking, and operational improvements
• Lead by example and maintain a positive, team-oriented work culture

What We’re Looking For

• Minimum 2 years of experience in a supervisory or assistant managerial role in F&B or hospitality
• Excellent communication, leadership, and interpersonal skills
• Strong problem-solving ability and a proactive mindset
• Well-groomed, professional appearance
• Able to work in a fast-paced environment and manage multiple tasks
• Passionate about service and customer satisfaction
• Availability to work shifts, including weekends and public holidays

What We Offer

• Staff meals and uniforms provided
• Opportunities for career growth and development
• Supportive and inclusive work environment
• 5-day work week with rotating shifts

📩 Only shortlisted candidates will be contacted.

If you’re ready to take the next step in your hospitality career and lead a vibrant team, apply now to be part of the OUD Restaurant family!