Assistant Manager

Marcys Restaurant Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new deli concept restaurant in Singapore is seeking an Assistant Manager to help launch and run daily operations. This is a leadership position requiring strong organisational skills, a passion for hospitality, and the ability to manage a team effectively. Responsibilities include overseeing service flow, training staff, and ensuring a high-quality guest experience. Enjoy daytime hours and join a supportive team culture as the restaurant evolves.

Benefits

Daytime hours only

Career development opportunities

Daily staff meal

Strong team culture

Qualifications

• Experience in hospitality and food-led concepts.
• Ability to manage and train staff effectively.
• Strong interpersonal and communication skills.

Responsibilities

• Support the Head Chef in daily operations.
• Oversee service flow and guest experience.
• Assist with scheduling and training.
• Maintain quality and cleanliness standards.
• Act as a contact point for guests and team.

Skills

Team leadership

Organisational skills

Guest service

Performance management

Operational support

Job description

Assistant Manager – New Deli Concept by the Marcy’s and Pleasure Craft Group Team 🌞📋

Help Build Something from the Start

We’re hiring an Assistant Manager to support the launch and daily running of our new lunch-only deli concept in the CBD.

This is a role for someone who enjoys structure, leadership, and being part of the bigger picture—while still staying close to the floor and the guests.

What You’ll Be Doing

• Supporting the Head Chef in daily operations
• Overseeing service flow, staffing, and guest experience
• Assisting with scheduling, training, and performance management
• Helping maintain quality, cleanliness, and consistency
• Acting as a point of contact for guests and the team
• Playing a key role during the opening and growth phase

What You’ll Get

✔ Daytime hours only for now – lunch-focused concept
✔ A leadership role in a brand-new opening
✔ Supportive management and clear expectations
✔ Career development as the concept evolves
✔ Daily staff meal and a strong team culture

Who You Are

🧠 Thoughtful, organised, and people-focused
👊 Confident supporting and leading a team
🍴 Passionate about hospitality and food-led concepts
🌱 Excited to grow with a new brand from day one