Assistant Cook

MUN XIANG KEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking an Assistant Cook to maintain an orderly kitchen and support the Cook in preparing and arranging food. Responsibilities include cleaning, food preparation, managing kitchen inventory, and ensuring efficient operation. The ideal candidate should have excellent multitasking and communication skills and the ability to cook north Indian food. This role offers an opportunity to develop new menu items while adhering to health and safety standards.

Qualifications

• Ability to assist in food preparation activities.
• Knowledge of hygiene codes and health standards.
• Skilled in managing kitchen inventory.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitize food preparation areas.
• Manage inventory and organize the storeroom.
• Maintain and manage kitchen expenses.

Skills

Recipes

Excellent Communication Skills

Cooking

Able To Multitask

Sanitation

Time Management

HACCP

Job description

Assistant Cook helps maintain an orderly kitchen and supports Cooks in preparing and arranging food. The role includes cleaning the kitchen area, washing dishes and utensils, and ensuring the Cook has everything needed for efficient operation.

Roles & Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
• Cleaning and sanitising the food preparation areas according to company and industry hygiene codes and health and safety standards.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing, and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments, including cutters, knives, mixers, and ovens.
• Managing inventory, unloading supplies, and organising the storeroom.
• Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintaining clean work areas, utensils, and equipment.
• Developing new menu items while improvising existing ones.
• Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Tell employers what skills you have

• Recipes
• Excellent Communication Skills
• Childcare
• Ingredients
• Able To Multitask
• Cooking
• Inventory
• Unloading
• Sanitation
• Inventory Control
• Time Management
• Assembling
• HACCP
• Hazard Analysis
• Cut
• Food Service