Assistant Chief Steward

Conservatorium Hotel; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel chain in Singapore is looking for an Assistant Chief Steward to manage kitchen cleanliness and hygiene, oversee a team, and ensure compliance with operational standards. Ideal candidates will have strong leadership skills and experience in kitchen management. Benefits include career development, wellness programs, and attractive stay discounts.

Benefits

Learning & Development programs

Complimentary stays and room rates

Health benefits and wellness programs

Retirement plans

Qualifications

• Experience managing kitchen hygiene and cleanliness.
• Strong understanding of equipment maintenance standards.
• Ability to lead a team and coordinate tasks effectively.

Responsibilities

• Manage cleanliness and hygiene in kitchens and stewarding areas.
• Conduct inspections and ensure compliance with standards.
• Train staff and oversee projects assigned by the Stewarding Manager.

Skills

Hygiene management

Team coordination

Equipment maintenance

Problem-solving

Job description

Overview

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Assistant Chief Steward, you will be responsible for the following duties:

Responsibilities

• Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas
• Maintain the operating equipment of the Hotel in compliance with FLHSS&E standards
• Attend the regularly scheduled outlet Walk Throughs and manage the needed follow ups
• Conduct daily inspections of all kitchens and stewarding areas
• Coordinate the ice machine cleaning standards together with engineering
• Support the Stewarding Manager with labour and chemical cost of the Stewarding department
• Support the Stewarding Manager with monitoring and manage breakages and losses to the Hotel’s operating equipment
• Ensure all functions and events are fully prepared according to the requirements stated in the Banquet Event Order
• Manage the manpower allocation of a team of stewarding workers to be distributed to the various outlets in combination with the outsourced company
• Conduct training for MOSIN and contracted colleagues
• Oversee special projects as and when assigned by the Stewarding Manager

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.