Assistant Chef

NIWA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an Assistant Chef to support sushi and hot kitchen operations. The ideal candidate will have a minimum of 3 years of experience in Japanese cuisine, focusing on sushi preparation and hot dishes. Responsibilities include assisting the Head Chef, maintaining kitchen cleanliness, and ensuring food safety. This role requires a positive attitude and strong work ethic, with the ability to follow instructions precisely.

Qualifications

• Minimum 3 years in similar position of relevant experience in Japanese cuisine.
• Competency in basic sushi handling and knife skills needed.
• Willingness to work on weekends and public holidays.

Responsibilities

• Assist in the preparation of sushi, sashimi, and other traditional Japanese dishes.
• Support hot kitchen operations including grilling, frying, and plating of cooked dishes.
• Maintain cleanliness and organization of all kitchen areas.

Skills

Sushi handling

Knife skills

Attention to detail

Communication skills

Education

Completed Basic Food Hygiene course

Job description

Job Description:

We are seeking a dedicated and versatile Assistant Chef to support our culinary team in both sushi and hot kitchen operations. The ideal candidate will be well-versed in Japanese cuisine, capable of assisting with sushi preparation, hot dishes, and general kitchen duties under the guidance of the Head Chef. This role is essential to ensuring smooth kitchen operations and delivering a consistently high-quality dining experience.

Key Responsibilities:

• Assist in the preparation of sushi, sashimi, and other traditional Japanese dishes following instructions from the Head Chef.
• Support hot kitchen operations including grilling, frying, boiling, and plating of cooked dishes.
• Follow precise preparation techniques and maintain consistency in presentation and flavor.
• Prepare mise en place and ingredients according to daily prep lists and recipes provided by the Head Chef.
• Maintain cleanliness and organization of all kitchen areas, workstations, and storage areas in compliance with hygiene and safety regulations.
• Follow and uphold food safety and sanitation standards (including proper storage and labeling of ingredients).
• Support in receiving and checking deliveries, ensuring quality and freshness of all ingredients.
• Collaborate closely with kitchen and service staff to ensure smooth and timely service.
• Adapt to various line positions across sushi and hot kitchen stations as required.
• Remain open to learning new techniques and contributing to a positive team environment.

Requirements:

• Minimum 3 years in similar position of relevant experience in Japanese cuisine, including both sushi and hot food preparation.
• Competency in basic sushi handling and knife skills.
• Experience working in a fast-paced kitchen environment.
• Strong work ethic, attention to detail, and commitment to consistency.
• Completed Basic Food Hygiene course.
• Willingness to work on weekends and public holidays.
• Positive attitude, good communication skills, and the ability to follow instructions precisely.
• Eagerness to learn and take direction from senior chefs and contribute to overall kitchen operations.