Assistant Baker (7hr per day x 5 days/week) - ONLY SG AND PR

BIGA ITALIAN BAKERY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is looking for a junior baker to join their team. You will be responsible for the daily preparation and production of pizzas, focaccia, and bread while ensuring cleanliness and adherence to food safety guidelines. No prior experience is necessary, and the role offers training. Benefits include an annual performance bonus and medical allowance.

Benefits

Annual company performance bonus

Medical allowance

Staff Discount

Qualifications

• No previous bakery experience required.
• Work under minimum supervision.

Responsibilities

• Take charge of daily preparation and production of Pizza, Focaccia, Bread.
• Packing and management of final products.
• Maintain cleanliness of kitchen and equipment.

Skills

Ability to communicate in spoken and written English

Ability to lift heavy objects (up to 25kg)

Ability to work in a fast-paced and process driven environment

Possess food hygiene and safety certification

Job description

Job Description & Requirements:

At Biga Bakery we focus on tradition. We are specialized in pizza, focaccia and flat breads. We are a B2B Company focused on high quality products for the mass.

We are looking for a junior baker (no experience required) that can quickly join our team in the daily production, planning, and execution.

Job Description:

• Take charge of daily preparation and production of Pizza, Focaccia, Bread, etc by following standards SOPs.
• Packing and stock’s management of final products.
• Assist in maintaining accurate inventory levels of ingredients and supplies.
• Maintain cleanliness of kitchen and equipment daily at the end of the day.
• Ensure that all food items are prepared in accordance with SFA/NEA guidelines.

Qualifications:

• No previous bakery experience required.
• Ability to work in a fast-paced and process driven environment.
• Ability to communicate in spoken and written English.
• Able to lift heavy objects (up to 25kg).
• Possess food hygiene and safety certification.
• Ability to work under minimum supervision.

Work Arrangement:

• Working hours: 8am - 4pm, with 1 hour break.
• Working days: 5 days per week (Mon to Fri).
• Not required to work on Public holidays.

Benefits:

• Annual company performance bonus.
• Medical allowance.
• Staff Discount.