6723 - Restaurant Finance & Inventory Manager – F&B / $5–7K / Full audit & stock oversight

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium F&B establishment in Singapore seeks an experienced F&B Controller to oversee financial audits, manage purchasing and inventory, and ensure compliance with guidelines. The ideal candidate holds a degree in Finance or Hospitality and has at least 3 years of relevant experience. Responsibilities include daily stock management and financial reconciliations. This full-time role offers a salary range of $5000 - $7000, working from Monday to Friday in a dynamic restaurant environment.

Qualifications

• Minimum 3 years of experience in similar roles in an upscale hospitality environment.
• Knowledge of HACCP is an advantage.
• Strong understanding of financial audits and cost control.

Responsibilities

• Perform daily food count and purchasing to manage stock levels.
• Conduct financial audits, including cash count and guest checks reconciliation.
• Responsible for monthly tax filing with IRAS.

Skills

Financial accountability

Cost controlling

Inventory management

Education

Bachelor's Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

5 days, Mon-Fri from 9am-6pm

Salary: $5000 - $7000

Location: Esplanade

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Job scopes

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Contact

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279