Stewarding Team Leader

Hyatt Hotels Corporation; AlUla; On-site; SAR 40,000 - 60,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an experienced Team Leader – Stewarding for the opening of Hyatt Place AlUla. The candidate will supervise stewarding operations, ensuring the highest standards of cleanliness and hygiene across kitchen and F&B back-of-house areas while supporting efficient kitchen operations.

This role requires a commitment to cleanliness, strong organizational skills, and the ability to manage a fast-paced environment. The position is vital as Hyatt expands in the region, appealing to both leisure and business travelers.

Qualifications

• Previous experience in stewarding operations within hotels or large F&B establishments.
• Strong knowledge of hygiene standards, sanitation procedures, and kitchen operations.
• Ability to manage a fast-paced and physically demanding environment.

Responsibilities

• Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets.
• Ensure proper cleaning, washing, and sanitation of kitchen utensils and equipment.
• Conduct regular inspections to ensure compliance with hygiene and safety standards.

Skills

Supervisory experience

Knowledge of hygiene standards

Organizational skills

Communication skills

Ability to lead a team

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Stewarding, you’ll be responsible for supervising stewarding operations, ensuring the highest standards of cleanliness, hygiene, and sanitation across all kitchen and F&B back‑of‑house areas, while supporting efficient kitchen operations.

Key Responsibilities

• Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets
• Ensure proper cleaning, washing, and sanitation of kitchen utensils, equipment, and service ware
• Monitor dishwashing operations to maintain hygiene and operational standards
• Assign tasks and guide stewarding colleagues to ensure efficient workflowEnsure proper handling, storage, and usage of cleaning chemicals and equipment
• Maintain cleanliness and organization of all back‑of‑house and storage areas
• Coordinate with kitchen and F&B teams to support smooth daily operations
• Conduct regular inspections to ensure compliance with hygiene and safety standards
• Report maintenance issues related to stewarding equipment and follow up on corrective actions
• Support inventory control of cleaning supplies and stewarding materials
• Support pre‑opening stewarding setup and operational readiness

Qualifications

• Previous experience in stewarding operations within hotels or large F&B establishments
• Supervisory or team leadership experience is preferred
• Strong knowledge of hygiene standards, sanitation procedures, and kitchen operations
• Ability to manage a fast‑paced and physically demanding environment
• Strong organizational and coordination skills
• Attention to detail and commitment to cleanliness standards
• Good communication and interpersonal skills
• Ability to lead and motivate a team
• Excellent English communication skills