Stewarding Manager

Hyatt Regency Riyadh-Olaya; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

Hyatt Regency Riyadh Olaya is seeking a dedicated Stewarding Manager to lead our stewarding team. The role requires hotel experience, strong leadership, and excellent English communication to uphold hygiene and safety across all kitchen areas.

You will oversee inventory, coordinate with culinary and F&B teams, and implement SOPs. This position offers opportunities for growth within a globally recognized hospitality brand in Saudi Arabia's capital.

Qualifications

• Hotel experience is mandatory.
• Strong leadership and team-management skills.
• Good command of English (spoken and written).
• Excellent organizational and communication abilities.
• Ability to work under pressure and manage multiple tasks.
• Commitment to maintaining high hygiene and safety standards.
• Experience with a globally recognized hospitality brand is preferred.
• Experience in multicultural environments.

Responsibilities

• Lead and manage the stewarding team to ensure smooth back-of-house operations.
• Maintain the highest standards of cleanliness, hygiene, and safety across kitchen and service areas.
• Oversee inventory, storage, and proper handling of equipment and supplies.
• Coordinate with culinary and F&B departments to support daily operations.
• Implement and monitor cleaning schedules, SOPs, and hygiene procedures.
• Train, motivate, and develop team members to achieve operational excellence.
• Ensure compliance with hotel standards and local regulations.

Skills

Hotel experience

Leadership

Team management

English

Organizational skills

Communication

Hygiene and safety

Multicultural environment

Job description

Hyatt Regency Riyadh Olaya is seeking a dedicated and experienced Stewarding Manager to lead our stewarding Team. If you have strong hotel experience, excellent English communication skills, and a passion for hospitality, we want to meet you.

Key Responsibilities

• Lead and manage the stewarding team to ensure smooth back‑of‑house operations
• Maintain the highest standards of cleanliness, hygiene, and safety across all kitchen and service areas
• Oversee inventory, storage, and proper handling of equipment and supplies
• Coordinate with culinary and F&B departments to support daily operations
• Implement and monitor cleaning schedules, SOPs, and hygiene procedures
• Train, motivate, and develop team members to achieve operational excellence
• Ensure compliance with hotel standards and local regulations

Requirements

• Hotel experience is mandatory (preferably in a similar role)
• Strong leadership and team‑management skills
• Good command of English (spoken and written)
• Excellent organizational and communication abilities
• Ability to work under pressure and manage multiple tasks
• Commitment to maintaining high hygiene and safety standards
• Work with a globally recognized hospitality brand
• Supportive and multicultural work environment
• Opportunities for growth, learning, and career development