Stewarding Team Leader: Elevate Kitchen Hygiene & Ops

Hyatt Hotels Corporation; AlUla; On-site; SAR 40,000 - 60,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an experienced Team Leader – Stewarding for the opening of Hyatt Place AlUla. The candidate will supervise stewarding operations, ensuring the highest standards of cleanliness and hygiene across kitchen and F&B back-of-house areas while supporting efficient kitchen operations.

This role requires a commitment to cleanliness, strong organizational skills, and the ability to manage a fast-paced environment. The position is vital as Hyatt expands in the region, appealing to both leisure and business travelers.

Qualifications

• Previous experience in stewarding operations within hotels or large F&B establishments.
• Strong knowledge of hygiene standards, sanitation procedures, and kitchen operations.
• Ability to manage a fast-paced and physically demanding environment.

Responsibilities

• Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets.
• Ensure proper cleaning, washing, and sanitation of kitchen utensils and equipment.
• Conduct regular inspections to ensure compliance with hygiene and safety standards.

Skills

Supervisory experience

Knowledge of hygiene standards

Organizational skills

Communication skills

Ability to lead a team

Job description

Hyatt Hotels Corporation is seeking an experienced Team Leader – Stewarding for the opening of Hyatt Place AlUla. The candidate will supervise stewarding operations, ensuring the highest standards of cleanliness and hygiene across kitchen and F&B back-of-house areas while supporting efficient kitchen operations.

This role requires a commitment to cleanliness, strong organizational skills, and the ability to manage a fast-paced environment. The position is vital as Hyatt expands in the region, appealing to both leisure and business travelers.