Team Leader – Stewarding

Hyatt Hotels Corporation; AlUla; On-site; SAR 50,000 - 70,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an experienced Team Leader – Stewarding for the opening of Hyatt Place AlUla. This role involves supervising stewarding operations, ensuring high standards of cleanliness and sanitation across kitchen and food & beverage areas.

The successful candidate will have previous experience in stewarding operations, oversee a team, and ensure operational readiness while maintaining hygiene standards. Strong communication and organizational skills are essential for this position.

Qualifications

• Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments.
• Supervisory or team leadership experience is preferred.
• Good knowledge of sanitation standards and cleaning procedures.

Responsibilities

• Supervise and coordinate daily stewarding operations across kitchens and F&B outlets.
• Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware.
• Assign daily tasks and supervise stewarding colleagues.

Skills

Sanitation standards

Cleaning procedures

Organizational skills

Communication skills

Team leadership

Job description

Team Leader – Stewarding

We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Stewarding, you’ll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and F&B back‑of‑house areas, ensuring a hygienic and well‑organized working environment.

Key Responsibilities

• Supervise and coordinate daily stewarding operations across kitchens and F&B outlets
• Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware
• Monitor dishwashing procedures to maintain hygiene and operational standards
• Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity
• Ensure proper handling and storage of cleaning chemicals and equipment
• Maintain cleanliness and organization of all back‑of‑house and storage areas
• Coordinate with kitchen and restaurant teams to support smooth operational flow
• Conduct routine inspections to ensure compliance with hygiene and safety standardsReport maintenance issues related to stewarding equipment and follow up on repairs
• Support pre‑opening stewarding setup and operational readiness

Qualifications

• Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments
• Supervisory or team leadership experience is preferred
• Good knowledge of sanitation standards, cleaning procedures, and kitchen operations
• Strong organizational and coordination skills
• Ability to work in a fast‑paced and physically demanding environment
• Attention to detail and commitment to hygiene standards
• Good communication and interpersonal skills