Stewarding Manager: Lead BOH Hygiene & Ops

Hyatt Regency Riyadh-Olaya

Riyadh

On-site

SAR 120,000 - 180,000

Full time

14 days+

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Job summary

Hyatt Regency Riyadh Olaya is seeking a dedicated Stewarding Manager to lead our stewarding team. The role requires hotel experience, strong leadership, and excellent English communication to uphold hygiene and safety across all kitchen areas.

You will oversee inventory, coordinate with culinary and F&B teams, and implement SOPs. This position offers opportunities for growth within a globally recognized hospitality brand in Saudi Arabia's capital.

Qualifications

  • Hotel experience is mandatory.
  • Strong leadership and team-management skills.
  • Good command of English (spoken and written).
  • Excellent organizational and communication abilities.
  • Ability to work under pressure and manage multiple tasks.
  • Commitment to maintaining high hygiene and safety standards.
  • Experience with a globally recognized hospitality brand is preferred.
  • Experience in multicultural environments.

Responsibilities

  • Lead and manage the stewarding team to ensure smooth back-of-house operations.
  • Maintain the highest standards of cleanliness, hygiene, and safety across kitchen and service areas.
  • Oversee inventory, storage, and proper handling of equipment and supplies.
  • Coordinate with culinary and F&B departments to support daily operations.
  • Implement and monitor cleaning schedules, SOPs, and hygiene procedures.
  • Train, motivate, and develop team members to achieve operational excellence.
  • Ensure compliance with hotel standards and local regulations.

Skills

Hotel experience
Leadership
Team management
English
Organizational skills
Communication
Hygiene and safety
Multicultural environment

Job description

Hyatt Regency Riyadh Olaya is seeking a dedicated Stewarding Manager to lead our stewarding team. The role requires hotel experience, strong leadership, and excellent English communication to uphold hygiene and safety across all kitchen areas.

You will oversee inventory, coordinate with culinary and F&B teams, and implement SOPs. This position offers opportunities for growth within a globally recognized hospitality brand in Saudi Arabia's capital.

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