Chief Steward Supervisor - Hotel Stewarding

ARWA MERIDIAN INTERNATIONAL; Riyadh; On-site; SAR 20,088 - 24,552; Full time

Benefits offered by this job

Career growth opportunities

Professional kitchen environment

Full-time salary package

Job summary

ARWA MERIDIAN INTERNATIONAL is seeking a Chief Steward Supervisor for its restaurant operations in Riyadh, Saudi Arabia. This full-time role requires an experienced Indian male candidate with a minimum of 3 years in hotel stewarding, specifically in 4-star or 5-star hotels. The successful applicant will oversee kitchen hygiene and sanitation, staff supervision, and ensure operational efficiency in high-pressure environments.

Strong English communication and supervisory skills are essential. The position offers a salary range of 1800-2200.

Qualifications

• Minimum 3 years of experience in hospitality supervision.
• Experience in 4-star or 5-star hotel stewarding.
• Good English speaking skills.

Responsibilities

• Supervise daily stewarding operations across kitchen and banquet areas.
• Ensure cleanliness and sanitation of kitchen equipment and areas.
• Assign duties to kitchen and stewarding staff.

Skills

Hotel stewarding supervision

Kitchen hygiene

Dishwashing operations

Back‑of‑house cleaning

Crockery and cutlery control

Glassware and kitchen equipment handling

Sanitation procedures

Chemical usage awareness

Waste disposal support

Breakage control

Staff task allocation

Cleaning checklist management

Food safety awareness

English communication

Hotel service standards

Job description

Overview

Chief Steward Supervisor in Riyadh, Saudi Arabia is a Restaurants role for an experienced Indian male hospitality professional with strong hotel stewarding, kitchen hygiene, dishwashing operations, staff supervision, and back‑of‑house support experience. The role is suitable for a young, English‑speaking candidate with previous 4‑star or 5‑star hotel experience and the ability to maintain clean, safe, and efficient stewarding operations in a busy hotel environment.

Key Responsibilities

• Supervise daily stewarding operations across kitchen areas, dishwashing sections, storage areas, banquet support areas, and back‑of‑house facilities.
• Ensure all kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and service items are cleaned, sanitized, and stored properly.
• Assign duties to stewards and kitchen cleaning staff based on daily hotel operations, banquet requirements, restaurant service, and kitchen workload.
• Monitor cleanliness of kitchen floors, walls, drains, garbage areas, dishwashing machines, stewarding equipment, and storage spaces.
• Support chefs, food and beverage teams, and banquet staff by ensuring required service equipment is available on time.
• Check dishwashing machine operation, chemical usage, cleaning tools, and sanitation procedures to maintain hotel hygiene standards.
• Control breakage, wastage, equipment handling, and stewarding supplies through proper supervision and reporting.
• Ensure garbage disposal, waste segregation, and cleaning schedules are followed according to hotel procedures.
• Train stewarding staff on hygiene, cleaning methods, chemical safety, equipment handling, and safe working practices.
• Report maintenance issues, damaged equipment, shortage of supplies, and safety concerns to the concerned department.
• Maintain daily stewarding records, cleaning checklists, equipment logs, breakage reports, and shift handover notes.
• Follow hotel grooming, hygiene, food safety, and operating standards at all times.

Ideal Profile

• Indian male candidate required.
• Minimum 3 years of experience in the same position.
• Previous experience in 4‑star or 5‑star hotels is required.
• Good English speaking skills are required.
• Young, active, presentable, and responsible personality.
• Strong knowledge of hotel stewarding operations, kitchen hygiene, dishwashing systems, sanitation standards, and back‑of‑house support.
• Ability to supervise stewarding staff and maintain discipline during busy hotel operations.
• Good communication, reporting, organization, and problem‑solving skills.
• Able to work under pressure during restaurant, banquet, and high‑volume kitchen operations.
• Flexible to work shifts, weekends, and hotel operation schedules.

Skills Set

• Hotel stewarding supervision
• Kitchen hygiene
• Dishwashing operations
• Back‑of‑house cleaning
• Crockery and cutlery control
• Glassware and kitchen equipment handling
• Sanitation procedures
• Chemical usage awareness
• Waste disposal support
• Breakage control
• Staff task allocation
• Cleaning checklist management
• Food safety awareness
• English communication
• Hotel service standards

Why Join Us

• Full‑time hospitality opportunity in Riyadh, Saudi Arabia.
• Salary offered from 1800‑2200.
• Suitable role for Indian male candidates with 4‑star or 5‑star hotel stewarding supervision experience.
• Opportunity to work in a professional hotel kitchen and food service environment.
• Chance to build supervisory experience in stewarding, hygiene control, kitchen support, and back‑of‑house operations.
• Career growth potential toward Chief Steward, Assistant Stewarding Manager, or kitchen operations leadership roles.

Job Details

• Location: Riyadh, Saudi Arabia
• Industry: Restaurants
• Function: Hotel Management
• Job Type: Full‑time
• Experience: Minimum 3 years
• Gender: Male
• Nationality: Indian
• Salary: 1800‑2200