Seasonal Executive Chef - Riyadh

Abroad Work; Riyadh; On-site; SAR 42,000 - 50,000; Full time

Benefits offered by this job

Accommodation provided

Diverse team experience

Seasonal contract opportunity

Biometric passport sponsorship

Job summary

Abroad Work is seeking a seasonal Executive Chef in Riyadh to lead an Indian cuisine kitchen during the peak season. You will design menus, supervise staff and ensure quality and safety standards.

The role suits leaders with high-end restaurant experience, strong organizational skills and the ability to work in a fast-paced, diverse team. Accommodation is provided. English is not required.

Qualifications

• Proven experience as an Executive Chef or similar role in high-end settings.
• Extensive knowledge of Indian cuisine and techniques.
• Ability to lead and motivate a kitchen team.
• Strong organizational skills to manage multiple tasks.
• Excellent communication to collaborate with team members.

Responsibilities

• Plan and direct food preparation to meet quality standards.
• Create innovative Indian menus and dishes.
• Train and supervise kitchen staff across roles.
• Oversee inventory and ordering to maintain stock levels.
• Ensure compliance with food safety regulations.
• Collaborate with front-of-house for smooth service.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Menu development

Staff supervision

Food safety

Communication

Job description

Seasonal Executive Chef - Riyadh

We are hiring a highly skilled and experienced Executive Chef to join our team for a seasonal position in Riyadh. As an Indian national, you will use your expertise in Indian cuisine to create delicious and authentic dishes for our guests.

Responsibilities

• Plan and direct food preparation, ensuring the highest quality standards are met
• Create innovative menus that showcase traditional Indian flavors and ingredients
• Train and supervise kitchen staff, including cooks, sous chefs, and assistants
• Oversee inventory management and ordering of supplies to maintain adequate stock levels
• Ensure all food safety regulations are followed at all times
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
• Maintain a clean and organized kitchen environment at all times

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel
• Extensive knowledge of Indian cuisine and cooking techniques
• Ability to lead and motivate a team of kitchen staff
• Strong organizational skills with the ability to oversee multiple tasks at once
• Excellent communication skills to effectively collaborate with other team members

Benefits

• Competitive salary of 1100$ per month (tax-free)
• Accommodation provided during the seasonal contract period
• Opportunity to work with a diverse team in a fast-paced environment
• Biometric passport sponsorship for eligible candidates
• Ideal opportunity for students looking for experience in the culinary industry

Please note that English language skills are not required for this position.