Executive Chef - Indian Cuisine (Temporary)

India Abroad; Riyadh; On-site; SAR 34,000 - 41,000; Full time

Job summary

India Abroad in Riyadh is seeking an Executive Chef to lead our Indian cuisine program, crafting and executing a menu that highlights authentic flavors and spices. You will oversee a team of chefs in a high-volume kitchen and drive culinary excellence in a temporary role.

The ideal candidate has at least five years of leadership experience in a 5-star hotel or fine dining setting, strong communication in English, and proven ability to manage cooks and kitchen staff to deliver consistent,

Qualifications

• Minimum of 5 years of experience in a high-volume kitchen.
• Leadership skills and the ability to manage a team of chefs and kitchen staff.
• Proficiency in English and strong communication skills.

Responsibilities

• Lead and manage the kitchen team to execute a high-quality Indian menu in a timely manner.
• Maintain food quality, safety, and cost controls while ensuring guest satisfaction.

Skills

Leadership

Team management

English proficiency

Communication skills

High-volume kitchen

Job description

Executive Chef - Indian Cuisine (Temporary)

We are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Riyadh. As the Executive Chef, you will be responsible for creating and executing a menu that showcases the rich flavors and spices of Indian cuisine.

You must have a minimum of 5 years of experience working in a high-volume kitchen, preferably in a 5-star hotel or fine dining establishment. The ideal candidate will have excellent leadership skills and the ability to manage a team of chefs and kitchen staff. Strong communication skills and proficiency in English are required for this role.

This is a temporary position with an attractive salary of $900 per month. Only candidates with relevant experience and who are available to work in Riyadh will be considered for this opportunity.