Executive Chef vacancy in Riyadh Saudi Arabia for Indian

JobLeader; Riyadh; On-site; SAR 11,000 - 15,000; Full time

Benefits offered by this job

Performance bonuses

Professional development

Health insurance for you and family

Job summary

JobLeader in Riyadh is seeking an experienced Executive Chef to lead our kitchen and develop menus that reflect local tastes while maintaining high standards. You will supervise culinary staff, manage inventory, and uphold world-class food safety practices in a fast-paced environment.

The role requires strong kitchen leadership, staff training capabilities, and expertise in menu design. This position offers a competitive salary, performance bonuses, and health insurance coverage for you and your

Qualifications

• 5+ years experience as an Executive Chef.
• Proven experience in menu development, kitchen management, and culinary staff training.
• Expert knowledge of food safety regulations and sanitation standards.
• Ability to manage multiple tasks and prioritize work.
• Strong organizational, problem-solving, communication, and interpersonal skills.

Responsibilities

• Develop innovative menus that reflect customer tastes while maximizing profits.
• Create new recipes that keep customers returning.
• Implement food safety procedures across kitchen staff to ensure quality standards.
• Supervise culinary staff in preparation and presentation of dishes per recipes and standards.
• Manage inventory levels for kitchen operations.
• Train new kitchen staff on food safety regulations and equipment operation.

Skills

Executive chef experience

Menu development

Kitchen management

Culinary staff training

Food safety regulations

Multitasking

Organization & communication

Job description

Executive Chef vacancy in Riyadh Saudi Arabia for Indian

job responsibilities and benefits

We are looking for a highly qualified Executive Chef to join our team in Riyadh. This position offers a competitive salary of 1200 and is open to immigrants.

Candidate Requirements

• 5+ years experience as an Executive Chef
• Proven experience in menu development, kitchen management, and culinary staff training
• Expert knowledge of food safety regulations and sanitation standards
• Ability to manage multiple tasks simultaneously and prioritize work effectively
• Strong organizational, problem-solving, communication, and interpersonal skills

Job Responsibilities

• Develop innovative menus that reflect the tastes of customers while maximizing profits
• Create creative new recipes that keep customers coming back for more
• Implement food safety procedures across the kitchen staff to ensure quality standards are met consistently
• Supervise culinary staff in the preparation and presentation of dishes, ensuring they comply with recipes and presentation standards.
• Manage inventory levels of supplies needed for kitchen operations
• Train new kitchen staff on food safety regulations, proper handling techniques and equipment operation.

Benefits

• Competitive salary package with performance bonuses.
• Friendly working environment with opportunities for professional development.
• Health insurance coverage for you and your family