Seasonal Executive Chef - International Resort, Jeddah

CoreHaul Logistics; Jeddah; Presencial; SAR 53.000 - 64.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided by the resort

Meals provided during working hours

Visa sponsorship for Egyptian or NepAl

Career growth within an international/

Descripción de la vacante

CoreHaul Logistics is seeking a Seasonal Executive Chef for an international resort in Jeddah. Lead a diverse culinary team, design seasonal menus, and oversee all kitchen operations while ensuring top-quality food and guest satisfaction.

The role requires strong leadership, a culinary degree or equivalent experience, and excellent English communication. Weekend/holiday availability is expected in a vibrant resort environment.

Formación

• Proven experience as an Executive Chef or similar role in a high-volume establishment.
• Strong leadership skills with ability to train, motivate, and manage a team.
• Knowledge of international cuisine and food trends.
• Excellent communication skills in English (Arabic a plus).
• Flexible schedule and willingness to work weekends and holidays.

Responsabilidades

• Manage all aspects of the resort's culinary operations, including menu planning, food preparation, and kitchen management.
• Train and supervise kitchen staff, ensuring high quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to create seasonal menus that cater to guests' preferences and dietary restrictions.
• Ensure compliance with health and safety regulations.

Conocimientos

Leadership

English proficiency

Team training

Communication

Educación

Culinary degree

Descripción del empleo

CoreHaul Logistics is seeking a Seasonal Executive Chef for an international resort in Jeddah. Lead a diverse culinary team, design seasonal menus, and oversee all kitchen operations while ensuring top-quality food and guest satisfaction.

The role requires strong leadership, a culinary degree or equivalent experience, and excellent English communication. Weekend/holiday availability is expected in a vibrant resort environment.