Executive Chef - International Cuisine, Accommodation

SeaLink; Jizan; On-site; SAR 46,000 - 63,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

SeaLink seeks an Executive Chef for an upscale international restaurant in Jizan, Saudi Arabia. This role offers on-the-job training and accommodation, with English language requirements and no explicit experience prerequisite.

You will lead kitchen operations, design seasonal menus, and manage staff while coordinating with management on events and promotions. A passion for international cuisine and strong leadership are essential.

Qualifications

• Proven leadership and team management abilities.
• Excellent English communication skills.
• Experience leading a kitchen in a fast-paced environment is a plus.
• Knowledge of international cuisines is advantageous.
• Willingness to relocate to Jizan, Saudi Arabia.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Manage kitchen staff, including hiring, training, and scheduling.
• Ensure food quality and presentation meets high standards.
• Oversee inventory and ordering of kitchen supplies.
• Collaborate with restaurant management on events and promotions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

English fluency

Team management

Menu development

Creativity

Job description

SeaLink seeks an Executive Chef for an upscale international restaurant in Jizan, Saudi Arabia. This role offers on-the-job training and accommodation, with English language requirements and no explicit experience prerequisite.

You will lead kitchen operations, design seasonal menus, and manage staff while coordinating with management on events and promotions. A passion for international cuisine and strong leadership are essential.