Seasonal Executive Chef – Indian Cuisine, Lead Kitchen

PPOAR; Jeddah; On-site; SAR 46,000 - 55,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Jeddah seeks an experienced seasonal Executive Chef to lead culinary operations. Fluent English is essential to coordinate with Indian and Malayalee staff, and experience in Indian cuisine is highly valued.

You will design seasonal menus, supervise kitchen staff, ensure food quality, and manage inventory while upholding health and safety standards. This role offers room to showcase leadership in a dynamic environment.

Qualifications

• Experience as an Executive Chef or similar role in a fast-paced kitchen.
• Fluent English with ability to communicate with Indian/Malayalee workers.
• Knowledge of Indian/Malayalee cuisine and techniques.
• Willingness to work seasonal schedule.
• Biometric passport or ability to obtain one.

Responsibilities

• Create and execute menu items based on seasonal ingredients.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Monitor food quality and presentation to ensure high standards are met.
• Oversee inventory and ordering of necessary supplies.
• Ensure compliance with health and safety regulations.
• Collaborate with management to develop new menu ideas and promotions.

Skills

English fluency

Leadership

Menu development

Culinary techniques

Staff management

Job description

PPOAR in Jeddah seeks an experienced seasonal Executive Chef to lead culinary operations. Fluent English is essential to coordinate with Indian and Malayalee staff, and experience in Indian cuisine is highly valued.

You will design seasonal menus, supervise kitchen staff, ensure food quality, and manage inventory while upholding health and safety standards. This role offers room to showcase leadership in a dynamic environment.