Restaurant Manager (Fine dining Experienced) at Noir KSA

Noir KSA; Riyadh; On-site; SAR 180,000 - 260,000; Full time

Job summary

Noir KSA in Riyadh invites an experienced Restaurant Manager to lead fine dining FOH operations on site, bridging front-of-house and kitchen to deliver premium service.

You will manage guest journeys, train diverse teams, track dining metrics, ensure health and safety compliance, and foster VIP relationships to grow brand loyalty.

Qualifications

• 7+ years in upscale F&B/hotels, including 3+ years as Restaurant Manager or Senior Lead.
• Hospitality or business degree; valid food safety certification.
• Fluent English; Arabic is a plus; strong leadership and Gulf guest expectations.

Responsibilities

• Manage the full guest journey from arrival to departure, resolving issues promptly.
• Direct all FOH operations, reservations, floor flow, table allocations, events.
• Lead, train, and coach a diverse FOH team with daily briefings and reviews.
• Monitor metrics like covers, revenue, and spend-per-head; coordinate with Head Chef on upselling.
• Ensure FOH/kitchen communication on pace, dietary needs, VIPs; uphold standards.
• Maintain compliance with local health, safety and brand guidelines.
• Cultivate VIPs and community relationships to build brand loyalty.

Skills

Leadership

Guest service

Team coordination

English proficiency

Arabic language

Education

Hospitality or Business degree

Food safety certification

Job description

Restaurant Manager (Fine dining Experienced)

Full time on site position offers great opportunities for career growth.

Located in الرياض, S01, SA; locations Laysen Valley and Via Riyadh.

Job role: Lead daily front-of-house operations and elevate the guest experience, serving as the face of the brand while bridging FOH and kitchen teams to deliver seamless, premium service.

Duties and Responsibilities

• Manage the complete guest journey from arrival to departure, anticipating needs and resolving issues promptly.
• Direct all FOH operations, including floor flow, reservation pacing, table allocations, and special event setups.
• Lead, schedule, and train a diverse FOH team through daily briefings, coaching, and performance reviews.
• Track key financial metrics like covers, revenue, and spend-per-head while coordinating with the Head Chef on upselling strategies.
• Maintain clear communication between FOH and kitchen regarding service pace, dietary restrictions, and VIP demands.
• Enforce strict compliance with local health, safety, and regulatory standards alongside brand guidelines.
• Cultivate long-term relationships with VIPs, regulars, and the local community to build brand loyalty.

Qualifications

• Experience: 7+ years in upscale F&B/hotels, including 3+ years as a Restaurant Manager/Senior Lead, managing multicultural teams (GCC experience preferred).
• Education & Credentials: Hospitality or Business degree preferred; valid food safety certification required.
• Cultural & Language Skills: Fluent English (Arabic is a plus) combined with strong leadership, cultural sensitivity, and a deep understanding of Gulf guest expectations.

Work Location: In person.