Restaurant Area Manager (Fine dining Experienced) at Noir KSA

Noir KSA; Riyadh; On-site; SAR 240,000 - 360,000; Full time

Job summary

Noir KSA is seeking a Restaurant Area Manager with upscale, multi-unit experience to oversee operations in the Riyadh region. You will drive financial performance, standardize service quality, and lead Restaurant Managers across venues in the area.

Responsibilities include managing P&L, costs, inventory, and vendor relations while ensuring health and safety compliance and local market promotions. Fluency in English is required; Arabic is a strong advantage.

Qualifications

• 8+ years in upscale or multi-unit hospitality, with 3–5 years in regional/multi-site management (GCC experience preferred).
• Bachelor's degree in Hospitality Management, Business Administration, or related field, plus advanced food safety certifications.
• Strong business acumen, multi-unit leadership, and fluent English; Arabic a strong advantage.

Responsibilities

• Direct multi-unit daily operations to ensure brand standards, service speed, and product quality.
• Manage regional financial performance by monitoring P&L, labor and food costs, and maximizing revenue.
• Lead and mentor Restaurant Managers, conducting regular performance evaluations and leadership development.
• Oversee regional inventory management, vendor relations, and supply chain logistics for cost efficiency.
• Ensure locations comply with local health, safety, labor laws, and regulatory hygiene standards.
• Implement marketing initiatives and localized promotions to drive traffic and customer retention.
• Analyze regional sales data and operational metrics to identify gaps and drive improvements.

Skills

Leadership

Multi-unit management

English communication

Education

Bachelor's degree in Hospitality Management or related field

Advanced food safety certifications

Job description

Restaurant Area Manager (Fine dining Experienced)

This Full time on site position offers great opportunities for career growth.

Location: Laysen Valley and Via Riyadh

Job Role: Oversee multi-unit restaurant operations, driving financial performance, operational consistency, and guest satisfaction across all assigned venues in the region.

Duties and Responsibilities:

• Direct multi-unit daily operations to ensure brand standards, service speed, and product quality remain uniform.
• Manage regional financial performance by monitoring P&L statements, controlling labor and food costs, and maximizing revenue.
• Lead and mentor Restaurant Managers, conducting regular performance evaluations and fostering leadership development.
• Oversee regional inventory management, vendor relations, and supply chain logistics to maintain cost efficiency.
• Ensure all locations strictly comply with local health, safety, labor laws, and regulatory hygiene standards.
• Implement marketing initiatives and localized promotional strategies to drive traffic and increase customer retention.
• Analyze regional sales data and operational metrics to identify performance gaps and execute strategic improvements.

Qualifications:

• Experience: 8+ years in upscale or multi-unit hospitality, with at least 3-5 years in a regional or multi-site management role (GCC experience preferred).
• Education & Credentials: Bachelor's degree in Hospitality Management, Business Administration, or a related field, plus advanced food safety management certifications.
• Leadership & Strategy: Exceptional business acumen, strong multi-unit team leadership, and fluent English communication skills (Arabic proficiency is a strong advantage).

Work Location: In person