Senior Sous Chef — Multi-Cuisine (On-site, Free Housing)

Noir KSA; Riyadh; On-site; SAR 56,000 - 78,000; Full time

Benefits offered by this job

Free accommodation

Transportation provided

Job summary

Noir KSA in الرياض is seeking an experienced Sous Chef (International Cuisine) to lead our multi-cuisine kitchen and support the Head Chef in daily operations. You will oversee all stations, ensure consistent quality, and guide a diverse team of 30+ staff.

The role requires 10+ years in kitchens, GCC experience is a strong plus, and culinary diplomas with HACCP certification preferred. This is an on-site position with competitive compensation and full benefits.

Qualifications

• At least 10 years of kitchen experience, including 3+ years as Head Chef or Executive Sous Chef in a busy, multi-cuisine fine-dining restaurant.
• Experience in the GCC/Middle East is a strong plus.
• Culinary diploma and certifications; HACCP certificate preferred; ability to lead a diverse team of 30+ staff.

Responsibilities

• Manage all kitchen stations during service and keep timing smooth and consistent.
• Take full control of the kitchen when Head Chef is away and maintain quality.
• Coach and motivate cooks and junior chefs; train across four cuisines.
• Help track, order, and rotate ingredients; work with purchasing to cut waste and costs.
• Ensure GCC food safety laws, HACCP standards, halal requirements, and hygiene checks.

Skills

Team leadership

Food safety HACCP

Culinary expertise

English communication

Education

Culinary school diploma

Job description

Noir KSA in الرياض is seeking an experienced Sous Chef (International Cuisine) to lead our multi-cuisine kitchen and support the Head Chef in daily operations. You will oversee all stations, ensure consistent quality, and guide a diverse team of 30+ staff.

The role requires 10+ years in kitchens, GCC experience is a strong plus, and culinary diplomas with HACCP certification preferred. This is an on-site position with competitive compensation and full benefits.