Sous Chef (International Cuisine) at Noir KSA

Noir KSA; Riyadh; On-site; SAR 56,000 - 78,000; Full time

Benefits offered by this job

Free accommodation

Transportation provided

Job summary

Noir KSA in الرياض is seeking an experienced Sous Chef (International Cuisine) to lead our multi-cuisine kitchen and support the Head Chef in daily operations. You will oversee all stations, ensure consistent quality, and guide a diverse team of 30+ staff.

The role requires 10+ years in kitchens, GCC experience is a strong plus, and culinary diplomas with HACCP certification preferred. This is an on-site position with competitive compensation and full benefits.

Qualifications

• At least 10 years of kitchen experience, including 3+ years as Head Chef or Executive Sous Chef in a busy, multi-cuisine fine-dining restaurant.
• Experience in the GCC/Middle East is a strong plus.
• Culinary diploma and certifications; HACCP certificate preferred; ability to lead a diverse team of 30+ staff.

Responsibilities

• Manage all kitchen stations during service and keep timing smooth and consistent.
• Take full control of the kitchen when Head Chef is away and maintain quality.
• Coach and motivate cooks and junior chefs; train across four cuisines.
• Help track, order, and rotate ingredients; work with purchasing to cut waste and costs.
• Ensure GCC food safety laws, HACCP standards, halal requirements, and hygiene checks.

Skills

Team leadership

Food safety HACCP

Culinary expertise

English communication

Education

Culinary school diploma

Job description

Apply for Sous Chef (International Cuisine) at Noir KSA in الرياض, S01, SA. This Full time on site position offers great opportunities for career growth. <<<< ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE >>>

Position: Sous Chef Starting Salary: SAR 5,000 with free accommodation and transportation OR SAR 7,000 (Full package / Live out)

Role Overview:

The Sous Chef is the Head Chef's right hand, running the kitchen day-to-day at our multi-cuisine restaurant in the Gulf region. This person leads the kitchen team, keeps food quality consistent, and takes full charge when the Head Chef isn't there.

Main Duties:

Manage all kitchen stations during service, keep timing smooth, and ensure food looks and tastes as it should. Take full control of the kitchen when the Head Chef is away, passing on instructions and keeping things running without any drop in quality. Guide, coach, and motivate cooks and junior chefs. Spot skill gaps and train the team across all four cuisines we serve. Make sure every dish follows the standard recipe and portion sizes. Check food before service and taste-test to ensure consistency. Help track, order, and rotate ingredients. Work with the Head Chef and purchasing team to cut waste and control costs. Ensure the kitchen meets GCC food safety laws, HACCP standards, and halal requirements. Run hygiene checks and keep cleaning schedules on track. Suggest new dishes and seasonal specials, staying up to date on food trends in the GCC market.

Requirements:

At least 10 years of kitchen experience, including 3+ years as Head Chef or Executive Sous Chef in a busy, multi-cuisine fine-dining restaurant. Experience in the GCC/Middle East is a strong plus. Culinary school diploma or degree. Certifications in at least 2 cuisines preferred, plus a food-safety/HACCP certificate. Able to lead a diverse team of 30+ staff. Strong English communication skills (Arabic or other languages a bonus). Experience launching successful international menus for Gulf customers.

Pay:

Pay: ﷼5,000.00 - ﷼7,000.00 per month

Work Location:

In person