Pastry Second Commis — Craft Delicate Desserts

Le Méridien Hotels & Resorts

Al Khobar

On-site

SAR 67,000 - 112,000

Full time

4 days ago

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Job summary

Le Méridien Hotels & Resorts in Al Khobar is seeking a full-time culinary professional to prepare and cook dishes to recipe and presentation standards. You will handle mise en place, portioning, and safe food handling while maintaining clean work areas and accurate temperatures.

The role requires teamwork and adherence to company policies, with a focus on quality and guest satisfaction in a fast-paced kitchen environment.

Qualifications

Education: High school diploma or GED equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout shift.