Pastry Commis Chef: Craft Sweet Creations & Kitchen Excellence

Rosewood Hotels and Resorts; Jeddah; On-site; SAR 60,000 - 100,000; Full time

Job summary

Rosewood Hotels and Resorts in Jeddah is seeking a kitchen professional dedicated to guest satisfaction and high standards. You will provide courteous, professional service to guests and internal customers, and address inquiries promptly.

In Operations, you will organize and set up kitchen sections, ensure dishes follow standard recipes, monitor costs, train staff, maintain food safety and grooming standards, and be flexible to work across sections as requested.

Responsibilities

• Provides a courteous and professional service to guests at all times
• Ensures associates provide excellent service to internal customers and other departments
• Handles guest and internal inquiries and resolves issues in a courteous and efficient manner
• Works to ensure problems are resolved satisfactorily and follows up as needed
• Maintains positive guest and colleague interactions and good working relationships
• Organises and sets up the assigned kitchen section to maximise productivity
• Ensures dishes are prepared consistently according to standard recipes
• Assists in ensuring culinary standards comply with policies and procedures
• Monitors food costs and controls waste
• Trains kitchen staff and is flexible to work in other sections as required
• Maintains food safety and hygiene standards and grooming standards

Job description

Rosewood Hotels and Resorts in Jeddah is seeking a kitchen professional dedicated to guest satisfaction and high standards. You will provide courteous, professional service to guests and internal customers, and address inquiries promptly.

In Operations, you will organize and set up kitchen sections, ensure dishes follow standard recipes, monitor costs, train staff, maintain food safety and grooming standards, and be flexible to work across sections as requested.