Pastry Cook II: Artful Bakes & Quality Prep

Le Méridien Hotels & Resorts; Al Khobar; On-site; SAR 60,000 - 90,000; Full time

Job summary

Le Méridien Hotels & Resorts offers a Full-Time kitchen opportunity in Al Khobar, Saudi Arabia. The role focuses on preparing and cooking according to recipes and standards, handling ingredients, and maintaining sanitation throughout shifts.

Applicants should possess a high school diploma or GED and have less than one year of related experience. The team emphasizes professional appearance and collaboration in a dynamic F&B environment.

Qualifications

• High school diploma or GED required or equivalent.
• Less than 1 year of related work experience preferred.
• No license or certification required.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Prepare ingredients, portion, chop, and store before use.
• Ensure food safety and sanitation; monitor temperatures.
• Set up and break down work station; report issues to management.
• Maintain professional appearance and teamwork.

Skills

Food preparation

Cooking techniques

Sanitation

Teamwork

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts offers a Full-Time kitchen opportunity in Al Khobar, Saudi Arabia. The role focuses on preparing and cooking according to recipes and standards, handling ingredients, and maintaining sanitation throughout shifts.

Applicants should possess a high school diploma or GED and have less than one year of related experience. The team emphasizes professional appearance and collaboration in a dynamic F&B environment.