Pastry Chef vacancy in Riyadh Saudi Arabia

Work corp; Riyadh; On-site; SAR 9,000 - 13,000; Full time

Job summary

Work corp in Riyadh is seeking an experienced Pastry Chef to join our kitchen. You will prepare and bake a wide range of pastries and desserts, ensuring consistency with recipes and presentation.

The ideal candidate has at least 3 years of pastry experience, strong knowledge of sanitation, and the ability to supervise junior staff. Excellent organization and teamwork are essential in this fast-paced environment in Riyadh.

Qualifications

• Minimum 3 years' experience as a pastry chef or baker.
• Knowledge of sanitation regulations and food safety.
• Excellent organizational skills and attention to detail.

Responsibilities

• Prepare all types of pastries, desserts and other related items in accordance with recipes, standards, presentation techniques and quality requirements.
• Create innovative new recipes while maintaining traditional flavors in pastries.
• Monitor the quality of ingredients used during preparation of pastries.
• Ensure safe food handling practices are followed at all times.
• Manage the scheduling and training of junior staff members.
• Maintain a clean work environment as per health department regulations.
• Carry out any additional duties as required by the management team.

Skills

Pastry

Baking

Sanitation/food safety

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef - Riyadh

We are currently seeking an experienced Pastry Chef to join our team in Riyadh. You will be responsible for preparing and baking all types of pastries, desserts and other related items. You must have a minimum of 3 years' experience in pastry-making and baking to be considered for this role.

JOB RESPONSIBILITIES

• Prepare all types of pastries, desserts and other related items in accordance with recipes, standards, presentation techniques and quality requirements
• Create innovative new recipes while maintaining traditional flavors in pastries
• Monitor the quality of ingredients used during preparation of pastries
• Ensure safe food handling practices are followed at all times
• Manage the scheduling and training of junior staff members
• Maintain a clean work environment as per health department regulations
• Carry out any additional duties as required by the management team.

DESIRED QUALIFICATIONS

• Proven experience as a pastry chef or baker for at least 3 years
• Knowledgeable about sanitation regulations
• Excellent organizational skills
• Strong attention to detail
• Ability to work independently as well as part of a team
• Good communication skills

SALARY

1000