Pastry Chef vacancy in Riyadh Saudi Arabia

JobLeader; Riyadh; On-site; SAR 13,000 - 18,000; Full time

Benefits offered by this job

Paid vacation time

Health insurance

Job summary

JobLeader in Riyadh, Saudi Arabia is seeking an experienced Pastry Chef to join our team. You will create high-quality pastries and desserts, lead pastry production from recipe development to plating, and ensure consistent quality.

The ideal candidate has at least two years of pastry experience, strong culinary background, strong organizational and communication skills, and the ability to work under pressure. Salary is 1400 SAR per month plus benefits including health insurance and vacation.

Qualifications

• Minimum of two years’ experience as a pastry chef.
• Strong culinary background.
• Ability to produce excellent results under pressure.
• Excellent customer service skills.
• Outstanding organizational and communication abilities.
• Proficiency in using kitchen equipment.

Responsibilities

• Oversee all aspects of pastry production, from recipe development to food presentation.
• Ensure that all recipes are followed precisely and all food is prepared to high quality standards.
• Develop creative new recipes while working within budget restrictions.

Skills

Pastry chef experience

Customer service

Organizational skills

Communication skills

Kitchen equipment proficiency

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef vacancy in Riyadh Saudi Arabia

We are looking for an experienced and passionate Pastry Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for creating high-quality pastries and desserts for our customers.

The ideal candidate should have a minimum of two years’ experience as a pastry chef, a strong culinary background, and the ability to produce excellent results under pressure. You should also have excellent customer service skills, outstanding organizational and communication abilities, and proficiency in using kitchen equipment.

The Pastry Chef will oversee all aspects of pastry production, from recipe development to food presentation. You will be required to ensure that all recipes are followed precisely and all food is prepared with the highest quality standards. You must also be able to develop creative new recipes while working within budget restrictions.

We offer a competitive salary of 1400 SAR per month along with other benefits such as paid vacation time and health insurance. We are willing to consider candidates from abroad who meet the necessary qualifications.