Pastry Chef vacancy in Riyadh Saudi Arabia

Avanta Works

Riyadh

On-site

SAR 13,000 - 16,000

Full time

14 days+

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Job summary

Avanta Works in Riyadh is seeking an experienced Pastry Chef to craft desserts and pastries that delight customers. The candidate should be motivated, with a passion for baking and an eye for presentation.

The ideal person will have prior pastry experience, enjoy working in a fast-paced kitchen, and be capable of training staff while maintaining a clean and safe workspace. Innovative flavor experiments are encouraged.

Qualifications

  • A degree or certification in culinary arts or baking is preferred but not required.
  • Prior experience as a pastry chef or similar role is essential.

Responsibilities

  • Creating recipes, preparing desserts, decorating cakes, and plating dishes for presentation.
  • Training new staff members and maintaining a clean workspace.
  • Ability to work in a fast-paced environment and multi-task efficiently.

Skills

Baking
Attention to detail
Creativity
Teamwork

Education

Culinary arts degree or baking certification

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef vacancy in Riyadh Saudi Arabia

Position Title: Pastry Chef

Salary: 1300 SAR

Location: Riyadh, Saudi Arabia

We are looking for a motivated and experienced pastry chef to join our team in Riyadh. The ideal candidate will have a passion for baking and an eye for detail when it comes to presentation. We are seeking a creative individual who is eager to learn and experiment with new flavors and techniques.

The successful candidate will be responsible for creating delicious desserts and savory pastries that appeal to our customers’ taste buds. They must be able to work in a fast-paced environment and have the ability to multi-task efficiently. Duties include creating recipes, preparing desserts, decorating cakes, plating dishes for presentation, training new staff members and maintaining a clean workspace.

A degree or certification in culinary arts or baking is preferred but not required; however, prior experience as a pastry chef or similar role is essential. We are also willing to consider an immigrant who has no prior experience in this field but has the necessary skills and enthusiasm for baking.

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