Pastry Chef job vacancy in Riyadh Saudi Arabia

Abroad Work; Riyadh; On-site; SAR 11,000 - 13,000; Full time

Job summary

Abroad Work is seeking an experienced Pastry Chef to join our team in Riyadh. The ideal candidate will craft high-quality cakes, pastries, and desserts with precise technique and a passion for creativity.

Based in Riyadh, you will follow established recipes, develop new menu items, and ensure strict sanitation and safety standards while maintaining inventory and controlling costs.

Qualifications

• Experience as a Pastry Chef in a professional kitchen environment preferred.
• Willing to learn new techniques and recipes.
• Proficiency with baking tools and equipment.
• Ability to follow instructions accurately.
• Understanding of hygiene regulations.

Responsibilities

• Prepare high quality cakes, pastries, and other desserts in accordance with recipes.
• Create new recipes and menu items to add to the existing product line.
• Ensure all products are prepared with the highest standards of sanitation and safety.
• Maintain inventory of ingredients, supplies and equipment.
• Monitor food production to ensure quality standards are met.
• Monitor portion control and quantity of preparation to ensure that good food is served cost effectively.
• Follow recipes accurately to ensure consistency in product quality.

Skills

Pastry chef experience

Willing to learn

Baking tools

Attention to detail

Hygiene regulations

Tools

Professional kitchen equipment

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia

Job Vacancy: Pastry Chef

We are looking for an experienced and motivated Pastry Chef to join our team in Riyadh. The successful candidate will have a passion for baking and creating delicious desserts.

Location: Riyadh, Saudi Arabia

Salary: 1100 SAR/Month

Responsibilities:

• Prepare high quality cakes, pastries, and other desserts in accordance with recipes
• Create new recipes and menu items to add to the existing product line
• Ensure all products are prepared with the highest standards of sanitation and safety
• Maintain inventory of ingredients, supplies and equipment
• Monitor food production to ensure quality standards are met
• Monitor portion control and quantity of preparation to ensure that good food is served cost effectively
• Follow recipes accurately to ensure consistency in product quality

Qualifications:

• Experience as a Pastry Chef in a professional kitchen environment preferred
• Must be willing to learn new techniques and recipes
• Proficiency with baking tools and equipment
• Ability to follow instructions accurately
• Understanding of hygiene regulations

We are open to hiring foreign nationals for this role.