Pastry Chef vacancy in Riyadh Saudi Arabia

Work in USA; Riyadh; On-site; SAR 14,000 - 17,000; Full time

Benefits offered by this job

Immigrant-friendly

Job summary

Work in USA in Riyadh is seeking a talented Pastry Chef to lead the pastry kitchen and produce high-quality desserts. The role requires creativity, baking expertise, and strong leadership to guide the team in a fast-paced environment.

The successful candidate will manage pastry production, plan menus, and ensure health and safety standards are followed, while training new staff and maintaining consistency across all desserts.

Qualifications

• Minimum 1 year of experience as Pastry Chef or similar.
• Strong knowledge of baking techniques.
• Excellent organizational and time management skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Preparing high-quality pastries, cakes, mousses, and other desserts;
• Planning menus and production schedules;
• Ensuring that all kitchen staff adhere to health and safety regulations;
• Training new staff members on baking techniques.

Skills

Baking techniques

Time management

Pressure handling

Dessert creativity

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef vacancy in Riyadh Saudi Arabia

We are looking for a talented, creative, and passionate Pastry Chef to join our team in Riyadh.

The successful candidate will be responsible for leading the pastry kitchen team in creating high-quality pastries, cakes, and other desserts. You should have a keen eye for detail and an excellent understanding of baking and pastry principles.

We offer a competitive salary of 1400 SAR per month for the right candidate. We are also open to considering applications from immigrants.

Your responsibilities will include:

• Preparing high-quality pastries, cakes, mousses, and other desserts;
• Planning menus and production schedules;
• Ensuring that all kitchen staff adhere to health and safety regulations;
• Training new staff members on baking techniques.

The ideal candidate should possess:

• A minimum of 1 year of experience working as a Pastry Chef or similar role;
• A comprehensive understanding of baking techniques;
• Excellent organizational and time management skills; - The ability to work well under pressure in a fast-paced environment;
• A passion for creating innovative desserts.