Pastry Chef job in Riyadh Saudi Arabia

Work in USA; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Work in USA in Riyadh, Saudi Arabia, seeks an experienced Pastry Chef to join our kitchen team. You will produce high-quality desserts, cakes and pastries with attention to detail and creative flair.

The role requires at least 3 years in a professional kitchen, knowledge of food hygiene, and excellent organization to work under pressure and ensure timely delivery of orders. We welcome immigrants to apply.

Qualifications

• At least 3 years of pastry chef experience in a professional kitchen.
• Experience with a variety of cakes, pastries, desserts.
• Knowledge of food hygiene regulations.
• Exceptional organizational skills, able to work under pressure.

Responsibilities

• Use innovative techniques to create delicious desserts and pastries
• Decorate cakes and other desserts as per customer requirements
• Ensure all kitchen equipment is correctly and safely used
• Follow health, safety and hygiene regulations at all times
• Monitor stock levels of ingredients and supplies, ordering new items when necessary
• Maintain accurate records of recipes and production processes
• Ensure a smooth delivery of orders on time

Skills

Pastry

Dessert prep

Time management

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job in Riyadh Saudi Arabia

Job Title: Pastry Chef

Location: Riyadh, Saudi Arabia

Salary: 1500 SAR per month

We are looking for an experienced and passionate Pastry Chef to join our team in Riyadh. The successful candidate should be able to produce high-quality and creative pastries, cakes and other desserts with a keen eye for detail. We are willing to consider applicants who are immigrants.

Responsibilities:

• Use innovative techniques to create delicious desserts and pastries
• Decorate cakes and other desserts as per customer requirements
• Ensure all kitchen equipment is correctly and safely used
• Follow health, safety and hygiene regulations at all times
• Monitor stock levels of ingredients and supplies, ordering new items when necessary
• Maintain accurate records of recipes and production processes
• Ensure a smooth delivery of orders on time

Requirements:

• At least 3 years of experience working as a pastry chef in a professional kitchen setting
• Experience with creating a variety of cakes, pastries, desserts etc.
• Knowledge of food hygiene regulations
• Exceptional organizational skills, with the ability to work under pressure