Pastry Chef vacancy in Riyadh Saudi Arabia

JobCenter; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Benefits offered by this job

Modern equipment

Generous vacation

Supportive team

Learning opportunities

Experienced team

Job summary

JobCenter in Riyadh invites a creative Pastry Chef to join our team. The candidate should have experience as a pastry chef, strong baking skills, and able to work in a fast-paced environment. Salary is 1200 per month and we welcome immigrants for this role.

We offer an experienced team, access to modern equipment, generous vacation, and a supportive environment. Commitment to quality and eye-catching desserts is essential.

Qualifications

• Minimum 5 years of experience as a pastry chef.
• Proven expertise in baking cakes, pastries, cookies, cupcakes etc.
• Ability to read recipes accurately and follow instructions precisely.
• Knowledge of food safety standards and hygiene regulations.
• Creative flair for baking and creating eye-catching desserts.

Responsibilities

• Prepare desserts such as cakes, pastries, cookies etc. according to recipes or customer requests.
• Decorate desserts with icing or other toppings as needed.
• Monitor product quality throughout the preparation process.
• Ensure kitchen is clean and organized at all times.
• Monitor inventory of ingredients and order supplies when necessary.

Skills

Pastry making

Cake decoration

Food safety

Reading recipes

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef vacancy in Riyadh Saudi Arabia, qualifications, and duties.

Job Summary:

We are looking for a creative and passionate Pastry Chef to join our team in Riyadh. The ideal candidate should have experience working as a pastry chef, a creative flair for baking, and the ability to work in a fast-paced environment. The salary is 1200 per month. We are also open to considering immigrants for this role.

Benefits of Working with Us:

• Opportunity to work with an experienced team of professionals
• Joining an award-winning team
• Access to the latest industry-standard equipment
• Generous vacation package
• Supportive team environment
• Chance to learn new skills and techniques

Qualifications:

• Minimum 5 years of experience as a pastry chef
• Proven expertise in baking cakes, pastries, cookies, cupcakes etc.
• Ability to read recipes accurately and follow instructions precisely
• Knowledge of food safety standards and hygiene regulations
• Creative flair for baking and creating eye-catching desserts

Duties:

• Prepare desserts such as cakes, pastries, cookies etc. according to recipes or customer requests
• Decorate desserts with icing or other toppings as needed
• Monitor product quality throughout the preparation process
• Ensure kitchen is clean and organized at all times
• Monitor inventory of ingredients and order supplies when necessary