Pastry Chef job vacancy in Riyadh Saudi Arabia

Workato; Riyadh; On-site; SAR 13,000 - 16,000; Full time

Benefits offered by this job

Immigrant candidates welcome

Job summary

Workato in Riyadh is hiring a Pastry Chef to join our culinary team on a full-time basis. The role requires at least one year of experience in pastry production, baking, and cake decoration, with a passion for creative desserts and presentation.

You will work in a fast-paced kitchen, producing a variety of baked goods, decorating cakes, maintaining hygiene, and assisting with menu planning for events. Strong communication and organizational skills are essential to thrive in this role, and we

Qualifications

• At least 1 year of pastry production, baking and cake decoration experience.
• Excellent communication and organizational skills.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Create recipes for baked goods, desserts and pastries.
• Bake cakes, breads and other pastries.
• Decorate cakes with icing, fondant or chocolate as required.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Measure ingredients to ensure accuracy of recipes.
• Assist in ordering supplies when necessary.
• Label food products correctly and store them properly.
• Work with other chefs to determine menu structure for events.
• Prepare meals according to customer orders while adhering to health codes.

Skills

Pastry production

Baking

Cake decoration

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia

Riyadh Pastry Chef

We are looking for an experienced Pastry Chef to join our team in Riyadh. This is a full-time position with a salary of 1300 per month. We are open to considering immigrant candidates for this role.

The ideal candidate should have at least one year of experience in pastry production, baking, and cake decoration. The successful candidate must possess excellent communication and organizational skills and be able to work under pressure and manage a busy kitchen environment.

The primary duties of the role include:

• Creating various recipes for baked goods, desserts, and pastries
• Baking cakes, breads and other pastries
• Decorating cakes with icing, fondant or chocolate as required
• Maintaining cleanliness and hygiene standards in the kitchen area
• Measuring ingredients to ensure accuracy of recipes
• Assisting in ordering supplies when necessary
• Labeling food products correctly and storing them properly
• Working with other chefs to determine the menu structure for special events or seasonal changes
• Preparing meals according to customer orders while adhering to health codes and regulations.
• Handling customer inquiries regarding food preparation methods if needed.

Applicants should have a passion for baking and creating new recipes with a creative flair.