Pastry Chef vacancy in Riyadh Saudi Arabia

ConFlip; Riyadh; Presencial; SAR 15.000 - 21.000; Jornada completa

Descripción de la vacante

ConFlip in Riyadh is seeking an experienced Pastry Chef to join our kitchen team. You will create, produce, and display a variety of desserts and pastries, while leading a small team and ensuring smooth operations.

The ideal candidate has strong baking techniques, knowledge of pastry-making principles, and the ability to multitask under pressure to meet tight deadlines. You will plan menus, monitor food costs, and ensure compliance with kitchen regulations.

Formación

• Proven experience in baking and pastry making.
• Ability to lead a team and coordinate kitchen operations.
• Excellent written and verbal communication.

Responsabilidades

• Create new recipes and plan menus based on customer preferences.
• Monitor food costs and order supplies.
• Maintain inventory and check freshness of ingredients.
• Ensure compliance with kitchen regulations and safety standards.
• Liaise with other departments to ensure smooth operations.
• Multitask and work under pressure to meet deadlines.

Conocimientos

Pastry making

Team leadership

Communication skills

Descripción del empleo

Pastry Chef vacancy in Riyadh Saudi Arabia

We are looking for an experienced and passionate Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for creating, producing, and displaying a variety of desserts and pastries. Our ideal candidate should have a thorough knowledge of baking techniques and pastry-making principles, as well as experience in leading a team. The successful candidate must have excellent communication skills, both written and verbal as they will be responsible for liaising with other departments to ensure the smooth running of operations. They must also have the ability to multitask and work under pressure in order to meet tight deadlines. The Pastry Chef will create new recipes and plan menus according to customer preferences. They will also be required to monitor food costs, order necessary supplies, maintain equipment inventories, check freshness of ingredients, adjust recipes to meet nutritional standards, and ensure kitchen regulations are followed. We offer a salary of 1600 per month for this position. We are open to considering applications from immigrants who have the relevant qualifications and experience.