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Jing Hau in Medina, Saudi Arabia invites an experienced Pastry Chef to join our luxury hotel kitchen. You will create and prepare a variety of pastries and desserts, ensuring their quality and presentation aligns with our standards.
The ideal candidate has a passion for pastry making, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. English language skills are not required, and Egyptian nationality is preferred.
Jing Hau in Medina, Saudi Arabia invites an experienced Pastry Chef to join our luxury hotel kitchen. You will create and prepare a variety of pastries and desserts, ensuring their quality and presentation aligns with our standards.
The ideal candidate has a passion for pastry making, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. English language skills are not required, and Egyptian nationality is preferred.