Luxury Pastry Chef - Desserts & Decor, Accommodation

Jing Hau

Medina

On-site

SAR 57,000 - 68,000

Full time

14 days+

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Benefits offered by this job

accommodation
transportation
meals

Job summary

Jing Hau in Medina, Saudi Arabia invites an experienced Pastry Chef to join our luxury hotel kitchen. You will create and prepare a variety of pastries and desserts, ensuring their quality and presentation aligns with our standards.

The ideal candidate has a passion for pastry making, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. English language skills are not required, and Egyptian nationality is preferred.

Qualifications

  • Proven work experience as a Pastry Chef in a high-end establishment.
  • Knowledge of pastry techniques including baking, decorating, glazing.
  • Degree or certification from culinary school is preferred.
  • Egyptian nationality preferred
  • English language skills are not required

Responsibilities

  • Create and prepare a variety of pastries, desserts, and other baked goods according to our menu and standards.
  • Follow recipes and presentation specifications to ensure consistency and quality of products.
  • Decorate pastries using piping techniques and artistic skills.
  • Ensure all food preparation meets health and safety standards.
  • Manage inventory of ingredients and supplies, ordering as needed.
  • Train junior pastry chefs on techniques, recipes, and presentation skills.
  • Collaborate with other chefs to create new menu items or improve existing ones.
  • Maintain a clean and organized work station at all times

Skills

Pastry making
Creativity
Time management
Work under pressure
Food safety

Education

Culinary school degree or certification

Job description

Jing Hau in Medina, Saudi Arabia invites an experienced Pastry Chef to join our luxury hotel kitchen. You will create and prepare a variety of pastries and desserts, ensuring their quality and presentation aligns with our standards.

The ideal candidate has a passion for pastry making, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. English language skills are not required, and Egyptian nationality is preferred.

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